Hello everyone,
This is my first post on this subreddit - heard about it in the WSJ recently!
I have a wine food pairing question for this community:
I was gifted by a good friend from my birthday a 2018 Viognier Vieilles Vignes from Stephane Ogier. So, a very good bottle that should be in its prime.
I want to make sure I do it justice with food when I open it. Any recommendations?
I've had Viognier with lobster in the past but 1/ don't want to cook lobster for this and 2/ I now live in Europe where lobster is better much much more expensive than in the US.
Looking forward to recommendations from the community!
Thank you in advance
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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