In October I’m going to host a birthday dinner with together with my brother. We want to serve wines only from our birthyears, 1996 and 1986. Any recs for specific wines or regions that made great wines in those vintages? We do the wine first and then pair it with food
We need A Champagne, two whites, two reds and a dessert wine. Open to everything as long as it performs (hopefully, you never know) in those vintages.
What I’m thinking right now is:
Cristal 1996
Chateau Haut-Brion Blanc 1986
Some Riesling for 1986
Chateau Haut-Brion 1996
Chateau Latour 1996
Chateau d’Yquem 1986
Open to everything in every price range.
Thanks!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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