Pairing with a swiss fondue

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Hi everyone,
In few days I'll have a dinner with a very good friend and, as a swiss guy, he'll cook a fondue. I'm actually hesitating a lot on which bottles I'll bring :
_ Chablis 1er Cru La Forest 2009 from Vincent Dauvissat
_ Savennieres Clos de Fremine 2015 from Boudignon
_ Pulligny Montrachet 2017 from Benoît Ente
_ Arbois Cuvée des Docteurs 2017 from Lucien Aviet
_ Riesling Grand Cru Sommerberg 2002 from Albert Boxler
_ Marlborough Riesling 2021 from Kusuda
Which ones you should take ? (2 bottles)
Thanks for your opinion 😎

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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