Sparkling Cider query - The Athan Zafirov Wine Blog

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Sparkling Cider query

One of my fav Pinot Noir producers (Sun Break, located in Oregon) has begun producing sparkling cider. Have a handful of bottles coming my way. I’m a total noob when it comes to this, what is the best way to STORE, and is there any AGING POTENTIAL, or should these be drunk sooner rather than later? Thanks!





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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