So I’ve just bought a case of Champagne Selection Blanc de Noirs Brut Chassenay D'Arce simply because I am looking for a daily champagne and this was an insanely cheap price. Now reading the reviews, I keep seeing that they get slot of brioche or toast.
I thought this note came from Chardonnay, but this being 100% Pinot noir, that no longer makes sense to me.
I also read pear and peach which I thought was typically meunier.
Have I just learned it all wrong?
(Chardonnay=green fruits and toast/butter, meunier=yellow fruits, noir=red fruit)
Apologies for the language. Thanks for educating me. Now to taste this thing for myself
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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