Hi wine lovers,
I am currently in Indonesia and I will soon try some of their Fortified wines at a couple of the wineries here that have opened their doors for me - starting with Sababay Winery.
I was wondering are you interested in the findings / tasting notes for those kind of products?
Doing my own little research for my book that I've published a couple of months ago and thought perhaps this is something you might want to know too - there are plenty of countries creating fortified wines like Australia, Spain and Italy etc but i've never heard about wines from Indonesia.
If this is not something you wanna see here - let me know and I won't post it in this sub-red.
Cheers!
ps: I already tasted a Tawny style Port here and it was actually surprisingly good - although dark as a PX..
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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