I haven't bought anything from Chile for a good while, and as I'm always on a budget I'm looking to dip my toes back in as price-wise there seem to be some good values there.
Basically I'm just trying to decide between two wines I can source locally for about the same price (¥2000 more or less). One is the Errazuriz Max 150 Años ('21) and the other is the Escudo Rojo (Rothschild) Gran Reserva Cab ('23). Both seem pretty well-regarded and fairly faithful to the local style - anyone tried both and care to venture an opinion?
Note, for about ¥1K more I could get the Caro (also Rothschild) Amancaya Malbec-Cab from Argentina.
Thanks in advance!
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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