Musar in Paris?

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I was trying to determine if prices and availability of Ch Musar (Blanc, rouge, or rose’) might be better in Paris versus NYC. A source said general prices on new releases were very comparable with, for example, Astor in NYC. But supposedly Lavinia had good prices on older Musar bottles. Except I confirmed they are completely out of Musar. Do any of you have other suggestions?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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