Se raspo ligeramente una botella de vino que quería probar.

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Estaba abriendo una botella de vino y el destapador rozo un poco la botella, se devastó un poco liberando algo de vidrio en polvo. Es seguro tomarla?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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