What catches your eye?

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I hope this is the right place to put this but what do you guys look for on a wine bottle? What would make you think it might not be good and what do you notice on the lable more than other things? Asking in curiosity.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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