What Port/Tawny do I buy to bottle age at home?

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I want to age some Port/Tawny at home to enjoy in 10+ years but am unsure what kind I need to buy. I have read that only certain kinds can successfully age in a bottle and develop flavour while others can’t. Any recommendations on brands accessible in Australia? Preferably a cheaper option to age and get a premium taste when opened. Any tips on how to store it correctly also?

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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