**Am I overthinking wine pairing recommendations?**
Built an offline wine recommendation system because existing apps suck (my unpopular opinion apparently).
Thing is, I went hard on writing proper explanations for each pairing instead of just listing wines. Like, actually explaining the tannin/acidity/body stuff.
But now I'm wondering if I just made it more complicated than it needs to be? 🤷
I have like 356 dishes with 71 different wine profiles. Bilingual. Works on your phone with no internet.
**The actual question:** Do wine people want explanations or just answers?
- Give me the wine
- Give me the wine + why
- Give me the whole sommelier talk
What am I definitely missing besides the obvious?
If people wanna try it I can drop a link but mainly just trying to figure out if I'm on the right track.
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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