Aged or not

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Why do people have such a preference for aged wine? There are so many articles on line about this and say its no different than a fresh bottle.
Same brands I have at home 10 years a part, taste the same to me.

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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