Question in relation to cooking. - The Athan Zafirov Wine Blog

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Question in relation to cooking.

Hi! I'm not someone who drinks a whole lot of wine. I know I vaguely like dessert reds and rose. But this is less about drinking and more about cooking.

I'm looking at making a lamb pie and some recipe I see suggest using a red wine in the gravy base. I decided to look for a Chianti (though I'm open to other suggestions), the only ones I could find were Frescobaldi Castiglioni and Ruffino 1877 DOCG. I know everyone's taste is different, but I wanted some weigh in if one is better than the other?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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