Getting into Viniculture? - The Athan Zafirov Wine Blog

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Getting into Viniculture?

I, like all of you love wine. A lot. I’d say I’m passionate about it and how it brings out flavours in food and cheese etc. as well as how complex it is alone!

I’m considering studying viniculture/vinticulture and making a career change as I feel that working with and being involved in that world suits my values and wants for the kind of life I want to live.

Before i start making changes, are there any wine makers, vineyard operators/operations managers on here that can speak to what it’s like to work in wine? I’d love to hear any and all stories.

Thank you all!





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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