Thoughts on natural wines?
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Im a head sommelier in a casual fine dining restaurant in Australia and I get such mixed responses to natural wine specifically orange. About 80% of people love Sicilian or Umbrian orange wines but rarely like from anywhere else whether they are super “funky” or not. Personally I love them if they are well made as I taste so many conventional wines daily but keen to hear some thoughts…
For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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