Posts

Why are Australian wines celebrated for their bold flavors and diverse regional expressions? - The Athan Zafirov Wine Blog

Prunotto Barbaresco 1999 - The Athan Zafirov Wine Blog

Drank a 1961 Barolo - I might’ve messed up by not decanting properly - The Athan Zafirov Wine Blog

What do you personally look for when looking at a restaurant wine list? - The Athan Zafirov Wine Blog

Fantastic QPR and discovery of this French winemaker in Napa - The Athan Zafirov Wine Blog

Music at wineries - The Athan Zafirov Wine Blog

Top winery tours and/or tasting rooms in/around Bordeaux? - The Athan Zafirov Wine Blog

Domaine Zind-Humbrecht, Heimbourg Turckheim, Riesling, 2019 - The Athan Zafirov Wine Blog

5 Years Later – Revisiting Opus One 2016 - The Athan Zafirov Wine Blog

To refrigerate (6°C (42°F)) or not to refrigerate (23~25°C (73.4~77°F))? - The Athan Zafirov Wine Blog

Bass Phillip 2023 estate Pinot Noir - The Athan Zafirov Wine Blog

Finca Vidales Crianza 2018 – gift from a colleague, finally opened it - The Athan Zafirov Wine Blog