Tell me about your favorite bottle of wine of all time, and I'll gild you. - The Athan Zafirov Wine Blog
Tell me about your favorite bottle of wine of all time, and I'll gild you. - The Athan Zafirov Wine Blog
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Harvesting Cabernet Sauvignon grapes from a friend’s vineyard along the Malibu coast - The Athan Zafirov Wine Blog
Harvesting Cabernet Sauvignon grapes from a friend’s vineyard along the Malibu coast - The Athan Zafirov Wine Blog
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Last bottle... Cedric Brochard, L Bolorée, 2012. 100% Pinot Blanc. Absolutely perfect and vibrant, with a wild structure and finish. Vive la France! - The Athan Zafirov Wine Blog
Last bottle... Cedric Brochard, L Bolorée, 2012. 100% Pinot Blanc. Absolutely perfect and vibrant, with a wild structure and finish. Vive la France! - The Athan Zafirov Wine Blog
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Best Bordeaux red I’ve ever had, today in Saint Emillion. 2016 should age wonderfully! - The Athan Zafirov Wine Blog
Best Bordeaux red I’ve ever had, today in Saint Emillion. 2016 should age wonderfully! - The Athan Zafirov Wine Blog
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My girlfriend and I are celebrating 4 years tomorrow! I want to get a nice bottle of wine. - The Athan Zafirov Wine Blog
My girlfriend and I are celebrating 4 years tomorrow! I want to get a nice bottle of wine. - The Athan Zafirov Wine Blog
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2018 Peter Lauer Kupp Fass 18 GG - more notes from the German GG en primeur tasting - The Athan Zafirov Wine Blog
2018 Peter Lauer Kupp Fass 18 GG - more notes from the German GG en primeur tasting - The Athan Zafirov Wine Blog
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These are the most exclusive wine groups in the world🍇. Anybody a member here? - The Athan Zafirov Wine Blog
These are the most exclusive wine groups in the world🍇. Anybody a member here? - The Athan Zafirov Wine Blog
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Help for Wine Pairing with (1) Paneer Stuffed Cabbage Rolls with Sweet Potato Fries and (2) Parsnip Rosti with Chicken Merguez - The Athan Zafirov Wine Blog
Help for Wine Pairing with (1) Paneer Stuffed Cabbage Rolls with Sweet Potato Fries and (2) Parsnip Rosti with Chicken Merguez - The Athan Zafirov Wine Blog
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Excellent pairing to accompany a gorgeous ribeye. Mayacamas makes one of the best cabs in Napa. They remind me of a time machine. When Napa focused on the grapes and simple winemaking. Not manipulation. This bottle was still an infant. Solid 20+ years left in this beauty. - The Athan Zafirov Wine Blog
Excellent pairing to accompany a gorgeous ribeye. Mayacamas makes one of the best cabs in Napa. They remind me of a time machine. When Napa focused on the grapes and simple winemaking. Not manipulation. This bottle was still an infant. Solid 20+ years left in this beauty. - The Athan Zafirov Wine Blog
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Good friends, great wine and a credit card that almost caught fire. Good times! - The Athan Zafirov Wine Blog
Good friends, great wine and a credit card that almost caught fire. Good times! - The Athan Zafirov Wine Blog
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Got my wife a good one. It is the reserve version and I spent less than $15. So I got that going for me. See comments for how it tastes. - The Athan Zafirov Wine Blog
Got my wife a good one. It is the reserve version and I spent less than $15. So I got that going for me. See comments for how it tastes. - The Athan Zafirov Wine Blog
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Unearthing the secret to tasting Champagne Bruno Paillard Nec Plus Ultra 2004 - The Athan Zafirov Wine Blog
Unearthing the secret to tasting Champagne Bruno Paillard Nec Plus Ultra 2004 - The Athan Zafirov Wine Blog
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What are some wines you would be pleasantly supprised to see at a fine dining Japanese restaurant? - The Athan Zafirov Wine Blog
What are some wines you would be pleasantly supprised to see at a fine dining Japanese restaurant? - The Athan Zafirov Wine Blog
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