Posts

How long to hold for a wine fridge to be needed? - The Athan Zafirov Wine Blog

Which countries consume the most wine? by Benjamin Hennig (2016) - The Athan Zafirov Wine Blog

You have $200 to burn on WineBid this weekend… - The Athan Zafirov Wine Blog

Meiomi, owned by Constellation Brands, Hopes Pairing With Scott Eastwood Fuels Wine Leaderboard Ascent - The Athan Zafirov Wine Blog

Must see vinyards and tips in Champagne - The Athan Zafirov Wine Blog

Champagne has been placed by sunny window for 2+ years. Is it ruined? - The Athan Zafirov Wine Blog

Must see vinyards and tips in Champagne - The Athan Zafirov Wine Blog

I’ve never had Puligny-Montrachet before, and I had looked forward to tasting this, unfortunately there was seepage from the cork and it was oxidised. RIP. - The Athan Zafirov Wine Blog

Winery visits in Monterey? - The Athan Zafirov Wine Blog

Why are some wines dry? - The Athan Zafirov Wine Blog

La Mission Haut Brion 1989 Heitz Martha's Vineyard 1986 - The Athan Zafirov Wine Blog

[US] Some drinking glasses to give away for free. Can be used as drinking cups or water bottle. Does anybody wanna carry them off? Just PM me. - The Athan Zafirov Wine Blog

Left bank bordeaux vs american cabernet sauvignon - The Athan Zafirov Wine Blog

why did he spin his glass of wine above head? - The Athan Zafirov Wine Blog

Winery tips France - The Athan Zafirov Wine Blog

I love this stuff - The Athan Zafirov Wine Blog

Could you please recommend me a beginner wine from 2005? - The Athan Zafirov Wine Blog

Pairing Paws: Dog Breeds and Their Spirit Wines - The Athan Zafirov Wine Blog

A/R wine label from Rabble Wine - The Athan Zafirov Wine Blog

Champagne night for birthday - The Athan Zafirov Wine Blog

Cork slightly off bottle of Port - The Athan Zafirov Wine Blog

Saint-Damien Gigondas ‘Les Souteyrades’ 2010 - The Athan Zafirov Wine Blog

Advice on Catena Zapata Wines? - The Athan Zafirov Wine Blog

Total wine newbie wondering what website/app to use for reviews? - The Athan Zafirov Wine Blog

Suggestions for Barolo-area. - The Athan Zafirov Wine Blog

All the wine - The Athan Zafirov Wine Blog

Cantina Marilina Currivu Bianco Terre Siciliane IGP - The Athan Zafirov Wine Blog

About last night! - The Athan Zafirov Wine Blog

Winery Zapletal - The Athan Zafirov Wine Blog

Rathfinny Classic Cuvée - 2018 - The Athan Zafirov Wine Blog

I’m a server and next Friday at the wine and service meeting, I was asked by my manager to do a presentation about Old vs New World wines! What are some points I need to touch on? - The Athan Zafirov Wine Blog

New decant and glass set 😀 - The Athan Zafirov Wine Blog

Experience of First one :) + second recommendation - The Athan Zafirov Wine Blog

Recent haul. How did we do? - The Athan Zafirov Wine Blog

Mateus Rose Wine Review - The Athan Zafirov Wine Blog

Wine with interesting backgrounds - The Athan Zafirov Wine Blog

1975 Bodegas Corral - Gran Reserva - The Athan Zafirov Wine Blog

Wine recommendations - The Athan Zafirov Wine Blog

How to clean a wine fridge - The Athan Zafirov Wine Blog

how to make a wine shelf stay naturally cool? - The Athan Zafirov Wine Blog

Inspiration for a blog name - The Athan Zafirov Wine Blog

What wine would you love to drink for the first time again? - The Athan Zafirov Wine Blog

Cannonau di Sardegna - There are six different styles of Cannonau di Sardegna: two rosso (the DOC version and a Riserva, which mandates at least two years of aging with at least six months in oak), a rosato, a passito, and two liquoroso (sweet and dry). - The Athan Zafirov Wine Blog

Just found a 2014 E.Guigal Côte du Rhône for NZ$12 - The Athan Zafirov Wine Blog

Vertical tasting for $150-200? - The Athan Zafirov Wine Blog

Cracked open one of my bottles of "cheap" Burgundy - 2018 Paul Pernot Beaune 1er Cru Clos du Dessus des Marconnets - The Athan Zafirov Wine Blog

Gold in liquid form: Donnafugata Ben Rye 2013 - The Athan Zafirov Wine Blog

Wine storage question - The Athan Zafirov Wine Blog

How common is adulteration? - The Athan Zafirov Wine Blog

Thread for newcomers. - The Athan Zafirov Wine Blog