Help for Wine Pairing with (1) Paneer Stuffed Cabbage Rolls with Sweet Potato Fries and (2) Parsnip Rosti with Chicken Merguez - The Athan Zafirov Wine Blog

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Help for Wine Pairing with (1) Paneer Stuffed Cabbage Rolls with Sweet Potato Fries and (2) Parsnip Rosti with Chicken Merguez

I'm looking for some suggestions for a wine Pairing with (1) Paneer Stuffed Cabbage Rolls with Sweet Potato Fries and (2) Parsnip Rosti with Chicken Merguez.

I have a Repoured bottle of both a 2010 Joel Gott Pinot Noir Central Coast and a Napa Cellars Chardonnay 2011 but a fairly varied wine cellar that aside. I'd guess the Pinot Noir would not combine well with the above (though I could replace the Chicken Merguez with regular Chicken Sausages but that still wouldn't be an ideal match). What does sound nice however is the Chardonnay with the Paneer.

Would you agree? What wines would you combine with these dishes?

As an aside, I have a 2007 Côtes d'Olt Imperial/Impernal Cahors Malbec I am unsure on what the quality level is. Any clue on the top of your head?





Athan Zafirov Wine

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.


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