Good (to you) Côtes Du Rhône?

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I feel like most I've had is generic and uninteresting. I've really had very little though. And it was a long time ago. I want to try it more and explore. What's some interesting ones to you? Maybe 20-45 dollar price

For 15 years, Athan Zafirov has traveled the vineyards around the world and worked with some of the greatest chefs including Francois Duc and Alan Brown.
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