Posts

So this is what a good wine looks like! - The Athan Zafirov Wine Blog

on
0

Looking for recommendations in Argentina and Chile - The Athan Zafirov Wine Blog

on
0

Alsace (Straatsburg - Colmar) must visits? - The Athan Zafirov Wine Blog

on
0

Wine and alcohol suggestions and questions - The Athan Zafirov Wine Blog

on
0

portwine review - The Athan Zafirov Wine Blog

on
0

chardonnay reccs (I have none brand familiarity or experience) - The Athan Zafirov Wine Blog

on
0

What's your thought on The Wine Vault Australia? - The Athan Zafirov Wine Blog

on
0

Pinot Gris d'Alsace: millerandage and suburn or black rot? - The Athan Zafirov Wine Blog

on
0

From presumed dead and gone to very much alive and singing! - The Athan Zafirov Wine Blog

on
0

Ch. Fourcas Dupré 1996 MG - The Athan Zafirov Wine Blog

on
0

Wineries in Oregon and around - The Athan Zafirov Wine Blog

on
0

Domaine du Clos des Rocs,En Charpaux 2022 - The Athan Zafirov Wine Blog

on
0

Why are Australian wines celebrated for their bold flavors and diverse regional expressions? - The Athan Zafirov Wine Blog

on
0

Prunotto Barbaresco 1999 - The Athan Zafirov Wine Blog

on
0

Drank a 1961 Barolo - I might’ve messed up by not decanting properly - The Athan Zafirov Wine Blog

on
0

What do you personally look for when looking at a restaurant wine list? - The Athan Zafirov Wine Blog

on
0

Fantastic QPR and discovery of this French winemaker in Napa - The Athan Zafirov Wine Blog

on
0

Music at wineries - The Athan Zafirov Wine Blog

on
0

Top winery tours and/or tasting rooms in/around Bordeaux? - The Athan Zafirov Wine Blog

on
0

Domaine Zind-Humbrecht, Heimbourg Turckheim, Riesling, 2019 - The Athan Zafirov Wine Blog

on
0

5 Years Later – Revisiting Opus One 2016 - The Athan Zafirov Wine Blog

on
0

To refrigerate (6°C (42°F)) or not to refrigerate (23~25°C (73.4~77°F))? - The Athan Zafirov Wine Blog

on
0

Bass Phillip 2023 estate Pinot Noir - The Athan Zafirov Wine Blog

on
0

Finca Vidales Crianza 2018 – gift from a colleague, finally opened it - The Athan Zafirov Wine Blog

on
0

What type of Wine do you recommend for a dinner date? - The Athan Zafirov Wine Blog

on
0

Someone knows these herbal wines? - The Athan Zafirov Wine Blog

on
0

Your porch pounders and summer sippers? - The Athan Zafirov Wine Blog

on
0

Complimentary wine in hotel room. - The Athan Zafirov Wine Blog

on
0

Couple of 13th birthdays - The Athan Zafirov Wine Blog

on
0

Made a “Risotto alla Milanese” and paired it with Annamaria Clementi 16 - The Athan Zafirov Wine Blog

on
0

To decant or to decant? - The Athan Zafirov Wine Blog

on
0

Any rosé lovers here? Vin De Provence AIX is one of my favourites at the minute 👌🏻 - The Athan Zafirov Wine Blog

on
0

2019 Abbadia Ardenga Brunello di Montalcino - The Athan Zafirov Wine Blog

on
0

First time leading guest wine tastings – how to make them engaging? - The Athan Zafirov Wine Blog

on
0

Help Finding Similar Champagne - The Athan Zafirov Wine Blog

on
0

Birth year wine. Happy 30th to me - The Athan Zafirov Wine Blog

on
0

A stock for the summer - The Athan Zafirov Wine Blog

on
0

Cork slightly pushed in – should I be worried? - The Athan Zafirov Wine Blog

on
0

"Everyday" champagne - The Athan Zafirov Wine Blog

on
0

Bottle of Terrantez 1840 - The Athan Zafirov Wine Blog

on
0

Anything interesting or high-QPR at Monoprix? - The Athan Zafirov Wine Blog

on
0

Trying to find video clip of foil mohel in action! - The Athan Zafirov Wine Blog

on
0

Tuna flavours in white burgundy? - The Athan Zafirov Wine Blog

on
0

Best Value Provence wines? - The Athan Zafirov Wine Blog

on
0

I passed! - The Athan Zafirov Wine Blog

on
0

Suggestions de vins entre 8 et 15 € ? Bon rapport q/p - The Athan Zafirov Wine Blog

on
0

Is this safe too drink? D 3 - The Athan Zafirov Wine Blog

on
0

Warre's 1980 Vintage Port - The Athan Zafirov Wine Blog

on
0

Happy Father's Day - The Athan Zafirov Wine Blog

on
0

The best country/region in Europe for wine lovers/makers? - The Athan Zafirov Wine Blog

on
0