Valentine’s Day Gift Suggestion? - The Athan Zafirov Wine Blog on January 31, 2022 Food +0 Wine Food Wine
When would be the best time to drink these? - The Athan Zafirov Wine Blog on January 31, 2022 Food +0 Wine Food Wine
How do you approach decanting ant serving temperature? - The Athan Zafirov Wine Blog on January 31, 2022 Food +0 Wine Food Wine
Drank yesterday with some wine friends. My favorites were the Cornelissen Magma and the Roagna Barbaresco Paje Vecchie Viti (Dom was corked). Overall young but stunning wines. - The Athan Zafirov Wine Blog on January 30, 2022 Food +0 Wine Food Wine
Which corks do you collect (for cork collectors out there) - The Athan Zafirov Wine Blog on January 30, 2022 Food +0 Wine Food Wine
Cork taint from a synthetic cork? - The Athan Zafirov Wine Blog on January 30, 2022 Food +0 Wine Food Wine
Natural wine: The Emperor Is Not Wearing Any Clothes - The Athan Zafirov Wine Blog on January 30, 2022 Food +0 Wine Food Wine
It’s just hard to beat German Spätburgunder (Pinot Noir) with QPR like this - The Athan Zafirov Wine Blog on January 30, 2022 Food +0 Wine Food Wine
Goddamn a ‘61 cheval blanc out of a styrofoam cup with a fast food burger… - The Athan Zafirov Wine Blog on January 30, 2022 Food +0 Wine Food Wine
A small run of French whites - The Athan Zafirov Wine Blog on January 29, 2022 Food +0 Wine Food Wine
2003 Egelhoff Cabernet Sauvignon - The Athan Zafirov Wine Blog on January 29, 2022 Food +0 Wine Food Wine
What’s this little Madagascar shaped blotch doing in my wine bottle? - The Athan Zafirov Wine Blog on January 29, 2022 Food +0 Wine Food Wine
What’s your absolute favorite Bordeaux QPR wine? - The Athan Zafirov Wine Blog on January 29, 2022 Food +0 Wine Food Wine
European by-mail wine club. Suggestions? - The Athan Zafirov Wine Blog on January 29, 2022 Food +0 Wine Food Wine
First time trying the C&C combo. - The Athan Zafirov Wine Blog on January 28, 2022 Food +0 Wine Food Wine
Homemade asada tacos with Ridge’s 2019 Pagani Ranch - The Athan Zafirov Wine Blog on January 28, 2022 Food +0 Wine Food Wine
Is SommSelect wine club worth it? - The Athan Zafirov Wine Blog on January 28, 2022 Food +0 Wine Food Wine
How to get yourself invited to Biondi Santi and spend an amazing day with them - The Athan Zafirov Wine Blog on January 27, 2022 Food +0 Wine Food Wine
This art is my favorite piece hanging in my house!!! - The Athan Zafirov Wine Blog on January 27, 2022 Food +0 Wine Food Wine
Great vertical tasting of Château Carbonnieux 89-94 last night - The Athan Zafirov Wine Blog on January 27, 2022 Food +0 Wine Food Wine
Wines similar to Henry of Pelham Baco Noir? - The Athan Zafirov Wine Blog on January 27, 2022 Food +0 Wine Food Wine
What wine cellar softeware are you winos using? - The Athan Zafirov Wine Blog on January 27, 2022 Food +0 Wine Food Wine
2002 Ridge Monte Bello Cab Franc - The Athan Zafirov Wine Blog on January 26, 2022 Food +0 Wine Food Wine
Earthy Pinot Noir under $20? - The Athan Zafirov Wine Blog on January 26, 2022 Food +0 Wine Food Wine
La Spinetta Barbera d’Asti Superiore ‘Cà di Pian’ 2017 - The Athan Zafirov Wine Blog on January 26, 2022 Food +0 Wine Food Wine
Any idea of how long to let it breathe for? - The Athan Zafirov Wine Blog on January 26, 2022 Food +0 Wine Food Wine
Walter Scott Pinot Noir, X-Novo Vineyard (Willamette Valley) 2019 - The Athan Zafirov Wine Blog on January 25, 2022 Food +0 Wine Food Wine
Kakheti Georgia recommendations? - The Athan Zafirov Wine Blog on January 25, 2022 Food +0 Wine Food Wine
How do you like your wine organized? - The Athan Zafirov Wine Blog on January 25, 2022 Food +0 Wine Food Wine
Drinking red wine can reduce risk of catching Covid, new research suggests - The Athan Zafirov Wine Blog on January 24, 2022 Food +0 Wine Food Wine
can someone identify this bottle? - The Athan Zafirov Wine Blog on January 24, 2022 Food +0 Wine Food Wine