‘Let’s see’ reds for tonight - The Athan Zafirov Wine Blog on December 31, 2023 Food +0 Wine Food Wine
House warming gift hand painted from my GF friend to us! - The Athan Zafirov Wine Blog on December 31, 2023 Food +0 Wine Food Wine
Advice on selling personal Sassicaia - The Athan Zafirov Wine Blog on December 31, 2023 Food +0 Wine Food Wine
Two Rivers Clos Des Pierres Chardonnay 2022 - Marlborough, NZ - The Athan Zafirov Wine Blog on December 31, 2023 Food +0 Wine Food Wine
2006 Chateau Guiraud: still much too young - The Athan Zafirov Wine Blog on December 30, 2023 Food +0 Wine Food Wine
Any of these look like a good deal? - The Athan Zafirov Wine Blog on December 30, 2023 Food +0 Wine Food Wine
Penfolds "Father" Grand Tawny port - The Athan Zafirov Wine Blog on December 29, 2023 Food +0 Wine Food Wine
I was given a caste wine ser with carafes as a gift for Christmas....any suggestions? - The Athan Zafirov Wine Blog on December 28, 2023 Food +0 Wine Food Wine
Looking for participants for a study investigating In-Game Behaviors and Alcohol Consumption - The Athan Zafirov Wine Blog on December 28, 2023 Food +0 Wine Food Wine
Two Malbec wines: Flight of the condor 2020 and Trapiche terroir series 2018. How long should I let them breathe and what is the best serving temp? - The Athan Zafirov Wine Blog on December 28, 2023 Food +0 Wine Food Wine
20cl Prosecco with actual corks, rather than screw tops - The Athan Zafirov Wine Blog on December 27, 2023 Food +0 Wine Food Wine
Burgundy lovers! What are your favourite appellations in Burgundy? White and Red - The Athan Zafirov Wine Blog on December 27, 2023 Food +0 Wine Food Wine
Trying Back Vintages - First Timer Questions - The Athan Zafirov Wine Blog on December 26, 2023 Food +0 Wine Food Wine
Christmas eve! This was great! - The Athan Zafirov Wine Blog on December 26, 2023 Food +0 Wine Food Wine
Buying Spiegelau definition - Which glasses to buy? - The Athan Zafirov Wine Blog on December 26, 2023 Food +0 Wine Food Wine
Wine pairing recommendation - The Athan Zafirov Wine Blog on December 25, 2023 Food +0 Wine Food Wine
Top Three Bottles in your Cellar Now - The Athan Zafirov Wine Blog on December 25, 2023 Food +0 Wine Food Wine
Most versatile Moscato D'asti? - The Athan Zafirov Wine Blog on December 24, 2023 Food +0 Wine Food Wine
Decided to gift myself a bunch of affordable reds for Christmas (located in Italy) - The Athan Zafirov Wine Blog on December 22, 2023 Food +0 Wine Food Wine
Preview the most expensive wine in the world: The compelling story behind Liber Pater is coming to a screen near you. Be the first to see it – and at a discounted rate. - The Athan Zafirov Wine Blog on December 22, 2023 Food +0 Wine Food Wine
My kinda blind tasting. Don't sleep on Indian wine! - The Athan Zafirov Wine Blog on December 21, 2023 Food +0 Wine Food Wine
I am looking to learn about wines and grapes specifically - The Athan Zafirov Wine Blog on December 21, 2023 Food +0 Wine Food Wine
Te Mata Estate Bullnose Syrah 2015 - early Christmas tipple - The Athan Zafirov Wine Blog on December 21, 2023 Food +0 Wine Food Wine
3-day WSET/CMS Course+Cert in Italy or Spain - The Athan Zafirov Wine Blog on December 20, 2023 Food +0 Wine Food Wine
best mulled wine recipe for beginners - The Athan Zafirov Wine Blog on December 20, 2023 Food +0 Wine Food Wine
L de Heredia Tondonia reserva 2012, worth it? - The Athan Zafirov Wine Blog on December 20, 2023 Food +0 Wine Food Wine
Gifted a bottle of Les Haunts de lalande 2006 - The Athan Zafirov Wine Blog on December 20, 2023 Food +0 Wine Food Wine
Best wine list in Chicago for Riesling/Spätburgunder bottle selection? - The Athan Zafirov Wine Blog on December 19, 2023 Food +0 Wine Food Wine
Need a suggestion for an affordable, good red zinfandel that can be purchased locally in US? - The Athan Zafirov Wine Blog on December 19, 2023 Food +0 Wine Food Wine
What wine can I age for 20 years without breaking the bank? - The Athan Zafirov Wine Blog on December 18, 2023 Food +0 Wine Food Wine
Found this in my dad’s basement. Does it have any worth? - The Athan Zafirov Wine Blog on December 17, 2023 Food +0 Wine Food Wine
Winery charged with "Frenchifying" Spanish wine - The Athan Zafirov Wine Blog on December 17, 2023 Food +0 Wine Food Wine
Starting the Christmas countdown properly - The Athan Zafirov Wine Blog on December 17, 2023 Food +0 Wine Food Wine
Pichon Lalande - Which Vintage to Buy? - The Athan Zafirov Wine Blog on December 17, 2023 Food +0 Wine Food Wine